01 / ABOUT THE PLACE
About this place
At CONA Yōga, the pizzas have thin crusts but are still substantial enough to share, making it easy to order a few different kinds. Diners say that most pizzas cost 500 yen and that the wide selection makes it easy to switch flavours as the meal goes on. The menu listings include Margherita, prosciutto with soft-boiled egg, avocado and fresh tomato, and generously topped seafood, each at 500 yen. There are also options such as basil and mascarpone, as well as Gorgonzola with sweet maple syrup, so you can choose anything from a familiar favourite to something a little different.
Another way to enjoy a meal here is to mix in appetisers and small plates rather than ordering only pizza. Share the assorted antipasto platter with 5 kinds of dishes or the house potato salad, then add pizza according to appetite. Some diners comment on the generous portion of roast beef; the menu also lists a large serving of roast beef, beef tendon braised in red wine, and garlic rice with beef tendon.
Some diners say they regularly enjoy pairing pizza with wine, and beer, wine and all-you-can-drink options are also listed. The Yōga branch is in the basement 1 floor of a building in Yōga 2-chōme. The entrance is listed as not wheelchair accessible.
